Selecting a caterer who can fulfill our demand

In a social gathering, be it a wedding or an outdoor party; the caterers play a major role. From timely serving of food to taking caring of every bit, caterers have huge responsibility on their shoulders. It has become an essential to choose a right caterer, as they are responsible for the success of the event.

The crucial part is to plan the catering needs, so that you do not have to face changes at the very last minute. There are few concerns related to catering, which are as follows –

• Planning – Planning is an important part as it allows ensuring how much resources are required for the same. There are concerns that how many guests are going to attend the event; the timing of the event and the theme of the event are some of the concerns, which need to be planned at the very first go.

• Date and Time –It is important to make sure that date and time is decided well-in advance. To conduct an event, we need premises to conduct it. This can only be possible if we are having a suitable date and to make sure that the premise is available for our service.

• Budget – The budget allocation is a Hercules task, an event consists of number of small tasks. Every task is given preference is the main issue. These tasks need an allocation of funds; it can only be possible if minutest details are taken care off. So that, funds are allocated to the necessary tasks as a priority and other activities take a back seat.

• Recommendation –It is often seen that friends and families recommend caterers as they might have experienced or tried the catering experience before. There are many catering services in New York, which have developed on references. The references from friends, relatives, and families help in differentiating the best caterer services from the rest.

• Theme and Decoration – A theme helps in depicting the event in a beautiful manner. The decoration in accordance to the theme adds more charm to the event.

After sorting the list, we can come up with an idea what we require in our catering needs, how to accommodate all the things in a clear and concise manner. All of the above points will help in coming to a conclusion, which will help in selecting a caterer.

Enjoy the rich taste of international cuisines in New York

New York, situated in the Northeast of United States has a population of 8.4 million, which makes it the seventh most populated state in the United States. You can easily find Chinese, Koreans, Indians, Australians, French, Greek, Japanese and many more. Many of these communities have established restaurants, and as a result, a number of cuisines are on offer. The variety varies from Chinese, continental, Mughlai, Italian and Greek etc.

Some of the unique characteristics of international cuisines are as follows:

1. Chinese Cuisine-

The first thing, which comes to our mind, is ‘Chinese Noodles’ and usage of ‘chop sticks’. There are number of restaurants in New York City serving soups, rice rolls, fried green vegetables. There are other dishes as well related to Chinese cuisine and mainly divided into two:

1. Medicinal Food – These cuisines have an influence of prolonged life and revitalizing energy.
2. Minority Food – These cuisines are the ones that have their own flavor according to their region.

2. Italian Cuisine –

One of the best things about Italian cuisine is that it contains only five to seven ingredients only. Its simplicity differentiates it from other cuisines. Some of the types are described below:

• Liguria – It includes herbs and vegetables and Pasta, it is one of the product, which is known worldwide.
• Tuscany – One of the cuisines in the world where fresh fruits, vegetables, cheese are used. All these ingredients are boiled and re-boiled.
• Lazio – The Jewish influence is seen in this cuisine. One of the prominent dishes of this cuisine is ‘spaghetti’.
• Campania – In this, usage of tomatoes, onions, peppers, potatoes, lemons and oranges take place. The best and well-known example is mouth-watering “Pizza”

There are number of Italian cuisine counters in Midtown, Murray hill, West Village in Manhattan, New York City.

3. Greek Cuisine – It is also known as ‘Mediterranean cuisine’. The common ingredients in Greek food are Olive Oil, oreganos, garlic, ginger, etc. Lentil Soup is evidence from the ancient Greek.

• Breads – Eliopsomo, bread with olives, Karydopsomo, bread with raisins, Lagana, and Pita (bread with walnuts are the most common breads consumed)
• Appetizers and salads – Kalamata olives, Macedonia, and Melitzanosalata (the most common salad available in restaurants across city)
• Cheese

Greek cheese has a handsome demand in New York. Hand-made cheese is produced by local restaurateurs, which helps to improve the quality of Greek Food and it makes sure that best Greek food is served in NYC.

Have you tried the delicious Greek food?

Despite of knowing the adverse effects of junk food, we all love eating it. But have we ever thought to change this of our eating habit with healthy one.

However, via exercising, eating raw vegetables and fruits one can stay healthy. But, one who is food lover, for him or her it’s hard to stay long on tasteless food. These things can only be done by celebrities, sports personalities etc. A layman cannot carry out this diet chart for a long time.

The best alternative for this is Greek food. If you are residing in NYC or any other town in America for that matter, and want to start on with a healthy diet then you must definitely try out Greek section of food. If you are wondering, which dishes to try in it, then following is list of few-

The most popular Greek dish is kotopoulou lemonato, which is also known as lemon chicken. Made with fresh chicken, sliced roast potatoes, freshly squeezed lemons and seasoned with salt, oregano etc.

Another Greek dish, which spells bound, is Yemista. Peppers and tomatoes stuffed with rice and roasted in olive oil with potatoes and little onion tomato sugar.

Salad is loved of all. Horiatiki is a yummy Greek tomato salad, which served with feta cheese and Greek Olives. A touch of vinegar and olive oil is also added to the salad, which gives it a good color and taste.

People who love eating pork, they love eating Souvlaki, which is another Greek salad. Pork is marinated in a special mixture and served with pitta bread. It is also sometimes served with a yogurt called tzatziki, and garlic dip.

Dips are loved by all, especially those who love eating junk food. Taramasalata is a dip made from cods roe breadcrumbs, lemon and olive oil. Most of the Greek starters are served with pitta bread; therefore, Taramasalata with pitta bread is an excellent combination.

Although Moussaka is slightly less healthy, but very popular. This is because it is made with layer of fried potatoes and layer of minced lamb topped off with a bechamel sauce and cheese, which makes it full of calories. As roasted food stuffs are healthy, therefore, before serving, it is roasted in the oven for 30 minutes.

Reading the name and ingredients of Greek food, if you are impressed with the menu, then you must try it and instead of eating junk food start on eating this food.

What is so special about feta cheese?

Feta cheese is one of the most popular cheeses that Greeks love to eat. The feta cheese is an important part of Greek diet, as several cuisines are made from this cheese.  This cheese is added in different meals to make them tempting and delicious.

However, it is also crumbled over different Greek salads. Feta cheese is also a filling material for cheese pies. The Greek chefs use feta cheese for preparing sweets, cheesecake, and sweet pastries.

Feta is either made from sheep’s milk or mixed with goat’s milk. It is a soft white cheese with a salty and tangy taste. The fat content in this type of cheese varies from 40% to 60%. The nutritional value of one serving of feta cheese includes 75 calories, 1-gram carbohydrates, 4grams of protein, and 25 milligrams of cholesterol and 6grams of fat.

To try tempting cuisines prepared from feta cheese, visit Greek restaurants in NYC. There are countless Greek cuisines in which feta cheese is added to give them unique flavor and taste. Feta is not a melting cheese, which means it retains its shape, when cooked or fried.

There are several health benefits associated with feta cheese, out of which, the most important ones are as follows:

1. Fewer calories as compared to other cheese

Feta cheese is healthier than other types of cheese available in the market. It has 33 percent less calories, when compared with other cheeses. You can eat this low calorie food, without worrying about your health.

2. Less fat content

The fat content present in feta cheese is usually less than other cheese. However, a variation for feta cheese known as low fat cheese is also available in the stores but you need to compromise with taste up to an extent. Those who are diet conscious can use low fat cheese for preparing numerous Greek dishes.

3. High in calcium

The feta cheese is high in calcium, which means you can use this cheese in salads and other dishes that you eat often. Doing so will help you in improving your overall health. Body needs calcium for strengthening bones, muscles, and teeth.

4. Assists in reducing belly fat

Numerous studies revealed that feta cheese helps in reducing fat around belly. The high calcium content present in this cheese helps in breaking down fat cells simultaneously helps in shedding extra pounds.

Some of the well-known Greek cuisines

Greek food is made from natural ingredients, which are not very spicy. In Greece, most of the dishes are prepared from fresh vegetables, grains, olives, and pasta. However, meat is often paired with vegetables to prepare dishes like Moussaka. On the other hand, desserts prepared in Greece get their sweetness from honey.

Greece is surrounded by water. Therefore, it is the best place for those who love to eat seafood.  A fish soup known as Psarosoupa is also prepared in Greece, which is a mix combination of fish and fresh vegetables. It has a unique flavor that you will not find in any other soup prepared all across the globe.  The basic ingredients of this soup include onions, potatoes, eggs, fish, and lemon.

Apart from this, start your day with Greek salads prepared by the best Greek food restaurant in NYC. Eating a healthy breakfast is important to stay energetic throughout the day. Therefore, eating Greek Salads made from vegetables, lettuce, peppers, cucumbers and tomatoes would be the best option to eat a diet rich in nutrients and vitamins essential for body.

Moussaka is world famous Greek cuisine prepared from beef, eggplant, and tomatoes. However, it is a baked dish that you can eat without worrying about calories. Baked dishes usually have fewer calories as compared to deep fried food items. The sauce for Moussaka is prepared with a variety of herbs, flour, eggs, cheese, and butter.

Roasted chicken prepared in Greece has a distinct taste and flavor as it is often spiced with oregano and different spices that are only available in this country. Dish prepared from leg of lamb is a traditional dish of Greece, in which garlic and rosemary are used for adding a unique flavor to it. It is often served with roasted potatoes and onions.

Souvlaki is another famous cuisine of Greece. Made from lamb and beef, this dish is served with warm pita bread along with vegetables like onions and tomatoes. Feta cheese is also used while preparing Souvlaki and majority of other Greek cuisines.
Besides this, people all around the globe love to eat dolmades, which are prepared from grape leaves stuffed with lamb, wheat, and spices. The leaves are boiled and served with lemon and egg sauce.

Those who love eating Greek food should also try appetizer made from marinated feta cheese served with black olives and pepper along with vinegar sauce.

All exotic flavors in one platter – that is Greek food!

The Mediterranean region that comprises the Middle East, Europe and Northern Africa has offered the world some of the most lip-smacking and popular cuisines. A few of those would be kebab from turkey, Italian pasta and of course we can’t forget the splendid Greek food. 

In this section you will get to know Greek cuisines and delicacies in details. It makes use of wide assortment of exotic ingredients particularly olive oil, herbs, vegetables, fish, cheese, bread, and poultry. Olive oil happens to be the most important part of dishes prepared by people of Greece. This oil is used very frequently and the region is populated with olive trees.

Dishes from this part of the world gain their distinct flavors from olive oil, yet one can’t overlook other ingredients. Talking in terms of most frequently used grain for preparing Greek dishes is wheat and the most famous bread from this country is the pita. Today pita bread is easily available in American supermarkets and used in variety of dishes.

This bread is quite versatile which can be used with dips such as lemon juice, olive oil or cucumber and yogurt. It can either be eaten as a part of the main course or enjoyed as a quick snack.

Greek cuisines have tantalizing flavors and come in an endless variety which is why Greek styled food catering in NYC is gaining quite the popularity. The reason why people continue to visit Greek restaurants is because this particular style of food is not only capable of satisfying food cravings, but also qualifies for one of the healthiest foods of the world.

It carries notable nutritional benefits considering the fact that many of its flavor come from fresh vegetables along with spices, herbs, lemons, olives, and variety of meats like pork, chicken and lamb. If you ever visit a Greek restaurant during festive season your meal will be accompanied by red wine which is referred to as ‘nectar of Gold’ in Greek mythology.

These foods are nutritious, healthy and also flavorsome with bright colorful look and exotic aroma. It combines the fundamentals of what counts for an excellent meal with a hint of spices, and herbs. Do make sure to a visit a restaurant that specializes in this particular style of cuisine to celebrate food and to know more about the Greek culture. Its aroma is sure to keep you asking for more of it. 

Let your taste buds enjoy richness of Greek food and cuisines!

Northern Africa, Europe, and Middle East are considered as the homes for mouth watering cuisines popular all around the globe that include kebabs from Turkey, pizza and pasta from Italy  and tempting cuisines of Greece.

Greece is a beautiful country endowed with natural beauty, rich culture, and architecture.  Also, this country has given entire world a diverse range of Greek cuisines made from a variety of ingredients.  The influence of Greek food can be seen easily in different corners of the world as all the major cities of the world have Greek restaurants, offering delicious cuisines to food lovers.

Greek food restaurants are also found in New York, paradise for those who love to try mouth watering dishes made from nourishing ingredients. Most of the Greek cuisines are prepared with the help of olive oil, poultry, cheese, vegetables, herbs, bread, and fish. Olive oil is an important ingredient used in all most all cuisines, which is prepared from olive trees found easily in Greece.

Most of the typical Greek dishes are prepared from a combination of vegetables like tomatoes, eggplant, beans, onions and green pepper and proteins like fish, poultry, pork and beef. Any tempting Greek cuisine is incomplete without salads. The salads are normally prepared from chopped onions, green pepper, cucumbers, tomatoes and decorated with Greek olives and feta cheese.

There are numerous Greek dishes, which are popular all across the globe, Moussaka is one of them. This mouth watering cuisine is prepared from potatoes, egg plant, onions, red wine, and lamb and is the best meal for dinner in winter seasons. On the other hand, Dolmades are made from vegetables like onions, tomatoes and may or may not include meat.

In addition, food lovers must give a try to Greek desserts like Baklava and Loukoumades. Cinnamon, honey, nuts, and phyllo dough are the major ingredients of Baklava, grabbing attention of foodies living in different countries. Loukoumades are Greek donuts prepared from deep fried dough drenched in cinnamon and honey.

There are many things that make people go crazy for Greek food and dishes. Firstly, the basic ingredients used in Greek food are healthy and nourishing. You will find lots of vegetables, cereals, and legumes in Greek cuisines. The herbs and spices added to those dishes, give them a unique flavor and taste, which you will only get in Greek food.