Dishes That Must Be Added in Greek Catering Menu

Food is essential part of any event whether it is wedding, birthday party, a small get together or a big function. This is the reason why people hire catering, so that they can provide best and new food items to their guests. Greek cuisine is also a part of catering business. Many people like to hire caterers in New York City or other cities who provide this cuisine.

If you are thinking about hiring a caterer that provides Greek food, then you must know what must be on your menu. There are some dishes that cannot be ignored in this renowned cuisine.

Pastitsio – This dish is mainly a type of pasta ground with beef or other meats like lamb. Tomatoes, cinnamon, allspice and béchamel sauce are also used in Pastitsio.

Hummus – Hummus, which is a dip or spread, is an inseparable part of Greek cuisine. It is mainly made of olive oil, lemon juice, garlic, chickpeas, sesame, salt etc., and served with other dishes like tahini.

Moussaka – It is mainly made of tomato, garlic, onion and eggplant. This dish is usually served warm in the style of casserole. In some places, it is served cold. It is made in layers with Béchamel sauce, meat and other spices.

Baklava – Baklava is a pastry which is made of phyllo dough and different nuts etc. It is covered in honey, rosewater or syrup. It is made in layers of different ingredients and served cold or on room temperature.

Tzatziki – Tzatziki is another dip made of olive oil, garlic, mint, lemon juice, cucumber and yoghurt. This dip is served usually with vegetables and grilled meat.

Greek Salad – Greek Salad is one of the most famous foods of this cuisine. This salad is made of various vegetables like cucumber, feta cheese, tomatoes, oregano, onion, olive oil, lemon juice, salt etc. It is popular for its taste and health benefits.

Taramosalata – It is a type of meze in Greek cuisine. It is made of lemon juice, potatoes and fish. It can be used as a dip too.

Pastitsio is served in main course while Baklava is a sweet dish served as a desert. Tzatziki and Hummus are dips that are served with other foods or alone in the case of Hummus. These recipes must be on your menu. Discuss with your caterer and get these dishes added in your menu. Your guests will never forget this event for the delicious food you offered. Enjoy the taste and health benefits of this cuisine.