How Caterers Can Add ‘The Wow Effect’ To Your Party?

The service sector has helped in reviving the economy of the United States in a big way. To be very specific, in service area, the hospitality sector has contributed substantially. The hotels, restaurants, and eating joints are in every nook and corner of the country. To manage these premises, we need a man force, which is sincere and dedicated, and can help accomplishing a task in a formidable manner.

Talking about an event, supposedly, a wedding in which number of guests flew down to attend an auspicious event of an individual’s life. Therefore, coordinating a big event like this can be a herculean task for the manager. A manager has to look after each and every aspect of an event without compromising anything. Therefore, a manager has to decentralize his powers into small groups so as to stream line the whole event. The dire need of a caterer comes into being, which looks after the most important aspect of a wedding – the food.

Undoubtedly, the food served by the caterers is of world class level, the quality served is best, and no one can beat them in this aspect. There are number of caterers available in New York, however, the best caterers in NYC are the ones, who have attended the most events and served their best.

The public in NYC is aware and they know about the best caterers on their own or from their references. The catering business fulfils needs of their customers and word of mouth plays a key role for them in a big way. With the help of word of mouth, they are able to earn a good amount of revenue as good word of mouth (commonly known as WORM), helps in building a sound reputation in the eyes of public.

Moreover, according to the theme of a party, cuisines can also prepared for the same. For this type of activity, caterer needs to work in tandem with event coordinator of the theme based party. The interpersonal skills of both the parties need to be in accordance to the decorum to make sure that the event proves to be a successful one.

Many caterers are available in the United States offering catering services at an affordable rate. However, the caterers serving Greek cuisine is a win-win situation for individuals craving for something different in a wedding party.

Do you want to organize a perfect party? Look for a good catering company!

Tantalizing guests coming in the party with good food is not a tough job, if you have experts for this. No matter whatever the occasion is, people love to celebrate with their friends and family.

Every party or celebration for that matter is incomplete without food. One throwing the party needs to be sure about the delicacies that would be able to tantalize the guests, after all everyone wants their guests to remember the celebration for years to come.

In order to serve mouthwatering dishes to guests, it’s important to make sure that right caterers are booked for this purpose. In accordance to it there is need to keep few requisites in mind, which are as follows:

Foremost thing that is to be done is search for a good food catering company in New York or elsewhere, where you are residing. You need to choose carefully, if wanting a good party and don't want to repent having spent substantial amount on food which is not like by guests at all.

Next aspect to consider is preparing of right menu with the caterers according to party and expectation of guests. Prepare a

mix and match of delicacies that are unique and would be loved by guests as well, making them remember your party for years.

Apart of good quality food, presentation also matter a lot after all visually appealing things entice guests to try it. Therefore, special attention is to be paid towards it as well.

When selecting a catering company, there are certain things to take into account like experience, reputation, quality etc.

Not just caterers should be good in delivering quality food, but good in delivering it on time is also important, after all, you won’t want people to wait for hours.

Hygienic level of food is important to maintain in accordance to quality of food. This ensures you will deliver safe food to people coming in the party. In addition to this, make sure not to include food that causes allergies.

Surfing across the market, you will come across wide range of options from, which you need to select one that suits your liking and disliking. Compare prices of different service providers and choose the most cost effective one that fits well in your pocket.

Hosting an Event? Add Delicious Greek Dishes to your Menu!

Every one of us hosts various events at sometimes such as birthdays, get together or anniversaries dinners etc. Most of the people from cities like New York City, hire caterers for this task. However, choosing a menu for a function can be difficult if you get confused which type of food should be added and which should not.

Many times people want to try something new instead of eating same old dishes. If you are looking for something new, then you must try Greek cuisine. This cuisine is popular for its taste as well as health benefits. If you want to add Greek dishes to your catering menu, then you must try some of those, which are popular. Some of these recipes are:

Salads – Greek salads are popular all over the world for its health benefits. Salads like three bean etc. are very popular among people. Various types of vegetables, cheese and olive oil is used in making it. It can be a great addition to your menu.

Loukaniko – Loukaniko is a sausage made of pork. It can be served in different ways like fried, as a mezze etc. It is made with the flavors of leeks, fennel seed and orange peel.

Hummus – Hummus is usually served with other dishes as a dip.

Spinach pie – Spinach pie is also known as the Spanakopita. This pastry is made of spinach, olive oil, onions, eggs, and feta cheese etc. It is usually served at room temperature or slightly hot. It can be a great snack for any event.

Lakerda – It is a pickled bonito dish which is made with ingredients like olive oil and red onion. It is served as a mezze. Usually, one year old bonito is used in it.

Taramosalata – Taramosalata is also a dip that is made of tomatoes, olives, lemon juice, and cucumber. Usually it is served with salads as a dip.

Baklava – In the end, no menu will be completed without dessert. For this, you will need Baklava. This layered pastry is made of nuts, phyllo dough, and honey. It can be eaten warm or at room temperature.

Fasolada – Fasolada is a traditional soup of Greek Cuisine. Ingredients like beans, celery, peppers, olive oil, carrots, bay leaf and tomatoes are used in it.

These Greek dishes will add a new flavor to your menu as well as get you many praises. If you are already a fan of this cuisine, then it is the time for making others, fan of this food.

Use of Meat in Various Greek Dishes

In the Greek cuisine, different types of meats are used in various dishes. It is an essential part of Greek food and they create different delicious recipes with it. Many restaurants in Moriches use several types of meat such as pork, rabbit, lamb, fish and poultry etc.

Different dishes that use meat as an ingredient are:

Avgolemono – It is a soup which is made of different ingredients like lemon, egg, fish, rice or chicken etc.

Gyros – It is usually served as a sandwich. It is made of tzatziki sauce, onion, potatoes, tomato, mustard and pork or chicken etc. In different countries, this dish has different types and materials.

Giouvetsi – It is a type of baked pasta, which includes main ingredients like pasta, tomato sauce, garlic, onion and bay leaves with chicken, beaf or lamb.

Pastitsio – It is another type of pasta which includes ground beef, egg, tomato and cinnamon with béchamel sauce as a layer. This dish is usually served in main course.

Moussaka – Moussaka is one of those Greek dishes that are popular all around the world. It is a type of casserole, which is served warm but not too hot. In some places, people cool it down to room temperature before eating. It’s ingredients are tomatoes, eggplant with minced meat. Béchamel sauce is also used in it.

Kreatopita – It is a meat pie which usually is made of tomatoes, garlic, oregano, fennel leaves, lamb, rice, onions, pepper and olive oil. It is served cool after cutting in pieces.

Souvlaki – It is usually served as a sandwich made with pork, fish or chicken with lots of vegetables. It is made with various sauces and mustard and wrapped in pita bread giving it a look of sandwich.

Bougatsa – Bougatsa is Greek pastry, which is very popular in people. It is made from phyllo dough, cheese, cinnamon and meat. It is usually served hot into pieces.

Savridia – This grilled food is made with fish which is high in oil. It is known to taste like sardines.

Stifado – Stifado is usually made of rabbit or beef, with cinnamon, onions, cheese, oregano and tomatoes etc. Red wine is also used in this recipe as an ingredient.

Keftedakia – Keftedakia is made in various countries. It is usually made of lamb or chicken, which is fried and served with tzatziki or yogurt.

One can easily find these dishes in Greek food centers in big cities. This cuisine is not only tasty but also healthy.

How Professional Caterers Make a Difference?

The word catering is synonym to serving. The task of a caterer in an outdoor party is not less than a Hercules task. Every aspect in a party needs to be fulfilled and the important characteristic of caterers is this only that they are meticulous. They make sure the guests do not find any flaw in the arrangement of decoration, food or any other service.

However, the caterers are able to do the job with an ease due to the sole reason that they are experienced. The caterers employ Event Managers as well; they help them to do the activities strategically. The managers help them to save precious time, outsource few activities and employ cost effective methods for the betterment of the services.

Following are the areas, where catering is used –

Corporate Catering – The catering of a corporate meeting or a luncheon, it is always a big task for caterers. The most difficult part in this type of service is two things; the selection of menu and how to make the managers realize that they are guests. To give a comfort zone to managers is an important aspect, which is why caterers don’t leave any stone unturned while preparing for the event.

Picnic catering – It is a type of catering in which the service is for the family and close friends. The menu for this type of outing is a Barbeque fried chicken and a roasted pig with a mug of beer. It is a cost effective service in which the service is less expensive.

Wedding catering – The marriage is an important event in one’s life. Therefore, a caterer has to perform out-rightly the best. There is no compromise with the quality in any terms. Moreover, from wedding cake to the musicians, everyone has a special place, so they need proper food arrangement as well. The food and beverages has to be something special, so that guests remember the taste for ages. The New York City Caterers seem to outclass every other state in this matter, there is no doubt.

Breakfast catering – The easiest of all, the menu seems to be a little short and crisp as compared to the above. It includes Beverages – yoghurt, coffee, tea and Food – fresh fruits, omelet, waffles are also on the offering. The caterers serve the breakfast between 7 am to 11 am only.

Dishes That Must Be Added in Greek Catering Menu

Food is essential part of any event whether it is wedding, birthday party, a small get together or a big function. This is the reason why people hire catering, so that they can provide best and new food items to their guests. Greek cuisine is also a part of catering business. Many people like to hire caterers in New York City or other cities who provide this cuisine.

If you are thinking about hiring a caterer that provides Greek food, then you must know what must be on your menu. There are some dishes that cannot be ignored in this renowned cuisine.

Pastitsio – This dish is mainly a type of pasta ground with beef or other meats like lamb. Tomatoes, cinnamon, allspice and béchamel sauce are also used in Pastitsio.

Hummus – Hummus, which is a dip or spread, is an inseparable part of Greek cuisine. It is mainly made of olive oil, lemon juice, garlic, chickpeas, sesame, salt etc., and served with other dishes like tahini.

Moussaka – It is mainly made of tomato, garlic, onion and eggplant. This dish is usually served warm in the style of casserole. In some places, it is served cold. It is made in layers with Béchamel sauce, meat and other spices.

Baklava – Baklava is a pastry which is made of phyllo dough and different nuts etc. It is covered in honey, rosewater or syrup. It is made in layers of different ingredients and served cold or on room temperature.

Tzatziki – Tzatziki is another dip made of olive oil, garlic, mint, lemon juice, cucumber and yoghurt. This dip is served usually with vegetables and grilled meat.

Greek Salad – Greek Salad is one of the most famous foods of this cuisine. This salad is made of various vegetables like cucumber, feta cheese, tomatoes, oregano, onion, olive oil, lemon juice, salt etc. It is popular for its taste and health benefits.

Taramosalata – It is a type of meze in Greek cuisine. It is made of lemon juice, potatoes and fish. It can be used as a dip too.

Pastitsio is served in main course while Baklava is a sweet dish served as a desert. Tzatziki and Hummus are dips that are served with other foods or alone in the case of Hummus. These recipes must be on your menu. Discuss with your caterer and get these dishes added in your menu. Your guests will never forget this event for the delicious food you offered. Enjoy the taste and health benefits of this cuisine.

9 Delicious Greek Cuisines You Must Try Before You Die

Greek food is famous for its taste and health benefits. In Greek cuisine, there are many dishes that are very popular in people. One can try food of this cuisine in Greek restaurants in NYC or any other city.

1. Baklava – Baklava is one of the many sweet dishes or desserts of Greek cuisine. It is a layered pastry filled with many types of nuts. Sweet syrup or honey is also used in its recipe. Phyllo dough with filling of nuts is separated into pieces and the final product is very crispy.

2. Moussaka – It is a kind of casserole with variations such as of spiced meat and layered eggplant etc. It is baked in oven and served warm. After baking, it needs some time to cool down, but still it is served warm. However, at some place people eat it cold. It is available in different kind of layers such as potatoes, mushrooms, tomatoes zucchini or any other vegetable.

3. Avgolemono – Avgolemono is a kind of soup in Greek cuisine. It is made of chicken, fish, meat or vegetables. It is finished with eggs, rice and lemon juice, which makes the soup thicker and creamy.

4. Gyros – It is a dish of grilled or roasted meat, which is served with several vegetables. It is wrapped in pitta bread and garnished with tomato, onions. It is very easy to make and it can be ready fast.

5. Galaktoboureko – Galaktoboureko is a pie made with creamy custard in phyllo. This dessert comes in different flavors such as orange, lemon or rose. It is served with sweet syrup on the same day.

6. Greek Salad – This Salad is one of the most popular dishes of this cuisine. This salad is made of lots of vegetables, cheese, olive oil and yoghurt. Usually the vegetables used in this recipe are onion, tomatoes, cucumbers etc. Salt, olive oil, lemon juice, oregano, feta cheese is used in this salad to increase taste.

7. Pastitsio – This dish is made of pasta, meat and béchamel sauce. Different kinds of layers like eggs, cheese etc., are also used in Pastitsio, with a top layer of sauce.

8. Spanakopita – It is a form of pastry or pie made of spinach. Ingredients used in Spanakopita are egg, onions, feta cheese, and spinach. It is made in layers with olive oil or butter.

9. Souvlaki – It is a form of fast food made with meat and vegetables. It is a grilled dish in which lemon, olive oil, oregano are also used. It can be made of any meat like chicken, lamb, shrimp etc.