The Mediterranean region that comprises the Middle East, Europe and Northern Africa has offered the world some of the most lip-smacking and popular cuisines. A few of those would be kebab from turkey, Italian pasta and of course we can’t forget the splendid Greek food.
In this section you will get to know Greek cuisines and delicacies in details. It makes use of wide assortment of exotic ingredients particularly olive oil, herbs, vegetables, fish, cheese, bread, and poultry. Olive oil happens to be the most important part of dishes prepared by people of Greece. This oil is used very frequently and the region is populated with olive trees.
Dishes from this part of the world gain their distinct flavors from olive oil, yet one can’t overlook other ingredients. Talking in terms of most frequently used grain for preparing Greek dishes is wheat and the most famous bread from this country is the pita. Today pita bread is easily available in American supermarkets and used in variety of dishes.
This bread is quite versatile which can be used with dips such as lemon juice, olive oil or cucumber and yogurt. It can either be eaten as a part of the main course or enjoyed as a quick snack.
Greek cuisines have tantalizing flavors and come in an endless variety which is why Greek styled food catering in NYC is gaining quite the popularity. The reason why people continue to visit Greek restaurants is because this particular style of food is not only capable of satisfying food cravings, but also qualifies for one of the healthiest foods of the world.
It carries notable nutritional benefits considering the fact that many of its flavor come from fresh vegetables along with spices, herbs, lemons, olives, and variety of meats like pork, chicken and lamb. If you ever visit a Greek restaurant during festive season your meal will be accompanied by red wine which is referred to as ‘nectar of Gold’ in Greek mythology.
These foods are nutritious, healthy and also flavorsome with bright colorful look and exotic aroma. It combines the fundamentals of what counts for an excellent meal with a hint of spices, and herbs. Do make sure to a visit a restaurant that specializes in this particular style of cuisine to celebrate food and to know more about the Greek culture. Its aroma is sure to keep you asking for more of it.
Tuesday, March 25, 2014
Thursday, March 13, 2014
Let your taste buds enjoy richness of Greek food and cuisines!
Northern Africa, Europe, and Middle East are considered as the homes for mouth watering cuisines popular all around the globe that include kebabs from Turkey, pizza and pasta from Italy and tempting cuisines of Greece.
Greece is a beautiful country endowed with natural beauty, rich culture, and architecture. Also, this country has given entire world a diverse range of Greek cuisines made from a variety of ingredients. The influence of Greek food can be seen easily in different corners of the world as all the major cities of the world have Greek restaurants, offering delicious cuisines to food lovers.
Greek food restaurants are also found in New York, paradise for those who love to try mouth watering dishes made from nourishing ingredients. Most of the Greek cuisines are prepared with the help of olive oil, poultry, cheese, vegetables, herbs, bread, and fish. Olive oil is an important ingredient used in all most all cuisines, which is prepared from olive trees found easily in Greece.
Most of the typical Greek dishes are prepared from a combination of vegetables like tomatoes, eggplant, beans, onions and green pepper and proteins like fish, poultry, pork and beef. Any tempting Greek cuisine is incomplete without salads. The salads are normally prepared from chopped onions, green pepper, cucumbers, tomatoes and decorated with Greek olives and feta cheese.
There are numerous Greek dishes, which are popular all across the globe, Moussaka is one of them. This mouth watering cuisine is prepared from potatoes, egg plant, onions, red wine, and lamb and is the best meal for dinner in winter seasons. On the other hand, Dolmades are made from vegetables like onions, tomatoes and may or may not include meat.
In addition, food lovers must give a try to Greek desserts like Baklava and Loukoumades. Cinnamon, honey, nuts, and phyllo dough are the major ingredients of Baklava, grabbing attention of foodies living in different countries. Loukoumades are Greek donuts prepared from deep fried dough drenched in cinnamon and honey.
There are many things that make people go crazy for Greek food and dishes. Firstly, the basic ingredients used in Greek food are healthy and nourishing. You will find lots of vegetables, cereals, and legumes in Greek cuisines. The herbs and spices added to those dishes, give them a unique flavor and taste, which you will only get in Greek food.
Greece is a beautiful country endowed with natural beauty, rich culture, and architecture. Also, this country has given entire world a diverse range of Greek cuisines made from a variety of ingredients. The influence of Greek food can be seen easily in different corners of the world as all the major cities of the world have Greek restaurants, offering delicious cuisines to food lovers.
Greek food restaurants are also found in New York, paradise for those who love to try mouth watering dishes made from nourishing ingredients. Most of the Greek cuisines are prepared with the help of olive oil, poultry, cheese, vegetables, herbs, bread, and fish. Olive oil is an important ingredient used in all most all cuisines, which is prepared from olive trees found easily in Greece.
Most of the typical Greek dishes are prepared from a combination of vegetables like tomatoes, eggplant, beans, onions and green pepper and proteins like fish, poultry, pork and beef. Any tempting Greek cuisine is incomplete without salads. The salads are normally prepared from chopped onions, green pepper, cucumbers, tomatoes and decorated with Greek olives and feta cheese.
There are numerous Greek dishes, which are popular all across the globe, Moussaka is one of them. This mouth watering cuisine is prepared from potatoes, egg plant, onions, red wine, and lamb and is the best meal for dinner in winter seasons. On the other hand, Dolmades are made from vegetables like onions, tomatoes and may or may not include meat.
In addition, food lovers must give a try to Greek desserts like Baklava and Loukoumades. Cinnamon, honey, nuts, and phyllo dough are the major ingredients of Baklava, grabbing attention of foodies living in different countries. Loukoumades are Greek donuts prepared from deep fried dough drenched in cinnamon and honey.
There are many things that make people go crazy for Greek food and dishes. Firstly, the basic ingredients used in Greek food are healthy and nourishing. You will find lots of vegetables, cereals, and legumes in Greek cuisines. The herbs and spices added to those dishes, give them a unique flavor and taste, which you will only get in Greek food.
Subscribe to:
Posts (Atom)