How Professional Caterers Make a Difference?

The word catering is synonym to serving. The task of a caterer in an outdoor party is not less than a Hercules task. Every aspect in a party needs to be fulfilled and the important characteristic of caterers is this only that they are meticulous. They make sure the guests do not find any flaw in the arrangement of decoration, food or any other service.

However, the caterers are able to do the job with an ease due to the sole reason that they are experienced. The caterers employ Event Managers as well; they help them to do the activities strategically. The managers help them to save precious time, outsource few activities and employ cost effective methods for the betterment of the services.

Following are the areas, where catering is used –

Corporate Catering – The catering of a corporate meeting or a luncheon, it is always a big task for caterers. The most difficult part in this type of service is two things; the selection of menu and how to make the managers realize that they are guests. To give a comfort zone to managers is an important aspect, which is why caterers don’t leave any stone unturned while preparing for the event.

Picnic catering – It is a type of catering in which the service is for the family and close friends. The menu for this type of outing is a Barbeque fried chicken and a roasted pig with a mug of beer. It is a cost effective service in which the service is less expensive.

Wedding catering – The marriage is an important event in one’s life. Therefore, a caterer has to perform out-rightly the best. There is no compromise with the quality in any terms. Moreover, from wedding cake to the musicians, everyone has a special place, so they need proper food arrangement as well. The food and beverages has to be something special, so that guests remember the taste for ages. The New York City Caterers seem to outclass every other state in this matter, there is no doubt.

Breakfast catering – The easiest of all, the menu seems to be a little short and crisp as compared to the above. It includes Beverages – yoghurt, coffee, tea and Food – fresh fruits, omelet, waffles are also on the offering. The caterers serve the breakfast between 7 am to 11 am only.

Dishes That Must Be Added in Greek Catering Menu

Food is essential part of any event whether it is wedding, birthday party, a small get together or a big function. This is the reason why people hire catering, so that they can provide best and new food items to their guests. Greek cuisine is also a part of catering business. Many people like to hire caterers in New York City or other cities who provide this cuisine.

If you are thinking about hiring a caterer that provides Greek food, then you must know what must be on your menu. There are some dishes that cannot be ignored in this renowned cuisine.

Pastitsio – This dish is mainly a type of pasta ground with beef or other meats like lamb. Tomatoes, cinnamon, allspice and béchamel sauce are also used in Pastitsio.

Hummus – Hummus, which is a dip or spread, is an inseparable part of Greek cuisine. It is mainly made of olive oil, lemon juice, garlic, chickpeas, sesame, salt etc., and served with other dishes like tahini.

Moussaka – It is mainly made of tomato, garlic, onion and eggplant. This dish is usually served warm in the style of casserole. In some places, it is served cold. It is made in layers with Béchamel sauce, meat and other spices.

Baklava – Baklava is a pastry which is made of phyllo dough and different nuts etc. It is covered in honey, rosewater or syrup. It is made in layers of different ingredients and served cold or on room temperature.

Tzatziki – Tzatziki is another dip made of olive oil, garlic, mint, lemon juice, cucumber and yoghurt. This dip is served usually with vegetables and grilled meat.

Greek Salad – Greek Salad is one of the most famous foods of this cuisine. This salad is made of various vegetables like cucumber, feta cheese, tomatoes, oregano, onion, olive oil, lemon juice, salt etc. It is popular for its taste and health benefits.

Taramosalata – It is a type of meze in Greek cuisine. It is made of lemon juice, potatoes and fish. It can be used as a dip too.

Pastitsio is served in main course while Baklava is a sweet dish served as a desert. Tzatziki and Hummus are dips that are served with other foods or alone in the case of Hummus. These recipes must be on your menu. Discuss with your caterer and get these dishes added in your menu. Your guests will never forget this event for the delicious food you offered. Enjoy the taste and health benefits of this cuisine.

9 Delicious Greek Cuisines You Must Try Before You Die

Greek food is famous for its taste and health benefits. In Greek cuisine, there are many dishes that are very popular in people. One can try food of this cuisine in Greek restaurants in NYC or any other city.

1. Baklava – Baklava is one of the many sweet dishes or desserts of Greek cuisine. It is a layered pastry filled with many types of nuts. Sweet syrup or honey is also used in its recipe. Phyllo dough with filling of nuts is separated into pieces and the final product is very crispy.

2. Moussaka – It is a kind of casserole with variations such as of spiced meat and layered eggplant etc. It is baked in oven and served warm. After baking, it needs some time to cool down, but still it is served warm. However, at some place people eat it cold. It is available in different kind of layers such as potatoes, mushrooms, tomatoes zucchini or any other vegetable.

3. Avgolemono – Avgolemono is a kind of soup in Greek cuisine. It is made of chicken, fish, meat or vegetables. It is finished with eggs, rice and lemon juice, which makes the soup thicker and creamy.

4. Gyros – It is a dish of grilled or roasted meat, which is served with several vegetables. It is wrapped in pitta bread and garnished with tomato, onions. It is very easy to make and it can be ready fast.

5. Galaktoboureko – Galaktoboureko is a pie made with creamy custard in phyllo. This dessert comes in different flavors such as orange, lemon or rose. It is served with sweet syrup on the same day.

6. Greek Salad – This Salad is one of the most popular dishes of this cuisine. This salad is made of lots of vegetables, cheese, olive oil and yoghurt. Usually the vegetables used in this recipe are onion, tomatoes, cucumbers etc. Salt, olive oil, lemon juice, oregano, feta cheese is used in this salad to increase taste.

7. Pastitsio – This dish is made of pasta, meat and béchamel sauce. Different kinds of layers like eggs, cheese etc., are also used in Pastitsio, with a top layer of sauce.

8. Spanakopita – It is a form of pastry or pie made of spinach. Ingredients used in Spanakopita are egg, onions, feta cheese, and spinach. It is made in layers with olive oil or butter.

9. Souvlaki – It is a form of fast food made with meat and vegetables. It is a grilled dish in which lemon, olive oil, oregano are also used. It can be made of any meat like chicken, lamb, shrimp etc.