What is so special about feta cheese?

Feta cheese is one of the most popular cheeses that Greeks love to eat. The feta cheese is an important part of Greek diet, as several cuisines are made from this cheese.  This cheese is added in different meals to make them tempting and delicious.

However, it is also crumbled over different Greek salads. Feta cheese is also a filling material for cheese pies. The Greek chefs use feta cheese for preparing sweets, cheesecake, and sweet pastries.

Feta is either made from sheep’s milk or mixed with goat’s milk. It is a soft white cheese with a salty and tangy taste. The fat content in this type of cheese varies from 40% to 60%. The nutritional value of one serving of feta cheese includes 75 calories, 1-gram carbohydrates, 4grams of protein, and 25 milligrams of cholesterol and 6grams of fat.

To try tempting cuisines prepared from feta cheese, visit Greek restaurants in NYC. There are countless Greek cuisines in which feta cheese is added to give them unique flavor and taste. Feta is not a melting cheese, which means it retains its shape, when cooked or fried.

There are several health benefits associated with feta cheese, out of which, the most important ones are as follows:

1. Fewer calories as compared to other cheese

Feta cheese is healthier than other types of cheese available in the market. It has 33 percent less calories, when compared with other cheeses. You can eat this low calorie food, without worrying about your health.

2. Less fat content

The fat content present in feta cheese is usually less than other cheese. However, a variation for feta cheese known as low fat cheese is also available in the stores but you need to compromise with taste up to an extent. Those who are diet conscious can use low fat cheese for preparing numerous Greek dishes.

3. High in calcium

The feta cheese is high in calcium, which means you can use this cheese in salads and other dishes that you eat often. Doing so will help you in improving your overall health. Body needs calcium for strengthening bones, muscles, and teeth.

4. Assists in reducing belly fat

Numerous studies revealed that feta cheese helps in reducing fat around belly. The high calcium content present in this cheese helps in breaking down fat cells simultaneously helps in shedding extra pounds.

Some of the well-known Greek cuisines

Greek food is made from natural ingredients, which are not very spicy. In Greece, most of the dishes are prepared from fresh vegetables, grains, olives, and pasta. However, meat is often paired with vegetables to prepare dishes like Moussaka. On the other hand, desserts prepared in Greece get their sweetness from honey.

Greece is surrounded by water. Therefore, it is the best place for those who love to eat seafood.  A fish soup known as Psarosoupa is also prepared in Greece, which is a mix combination of fish and fresh vegetables. It has a unique flavor that you will not find in any other soup prepared all across the globe.  The basic ingredients of this soup include onions, potatoes, eggs, fish, and lemon.

Apart from this, start your day with Greek salads prepared by the best Greek food restaurant in NYC. Eating a healthy breakfast is important to stay energetic throughout the day. Therefore, eating Greek Salads made from vegetables, lettuce, peppers, cucumbers and tomatoes would be the best option to eat a diet rich in nutrients and vitamins essential for body.

Moussaka is world famous Greek cuisine prepared from beef, eggplant, and tomatoes. However, it is a baked dish that you can eat without worrying about calories. Baked dishes usually have fewer calories as compared to deep fried food items. The sauce for Moussaka is prepared with a variety of herbs, flour, eggs, cheese, and butter.

Roasted chicken prepared in Greece has a distinct taste and flavor as it is often spiced with oregano and different spices that are only available in this country. Dish prepared from leg of lamb is a traditional dish of Greece, in which garlic and rosemary are used for adding a unique flavor to it. It is often served with roasted potatoes and onions.

Souvlaki is another famous cuisine of Greece. Made from lamb and beef, this dish is served with warm pita bread along with vegetables like onions and tomatoes. Feta cheese is also used while preparing Souvlaki and majority of other Greek cuisines.
Besides this, people all around the globe love to eat dolmades, which are prepared from grape leaves stuffed with lamb, wheat, and spices. The leaves are boiled and served with lemon and egg sauce.

Those who love eating Greek food should also try appetizer made from marinated feta cheese served with black olives and pepper along with vinegar sauce.