Monday, April 7, 2014

Some of the well-known Greek cuisines

Greek food is made from natural ingredients, which are not very spicy. In Greece, most of the dishes are prepared from fresh vegetables, grains, olives, and pasta. However, meat is often paired with vegetables to prepare dishes like Moussaka. On the other hand, desserts prepared in Greece get their sweetness from honey.

Greece is surrounded by water. Therefore, it is the best place for those who love to eat seafood.  A fish soup known as Psarosoupa is also prepared in Greece, which is a mix combination of fish and fresh vegetables. It has a unique flavor that you will not find in any other soup prepared all across the globe.  The basic ingredients of this soup include onions, potatoes, eggs, fish, and lemon.

Apart from this, start your day with Greek salads prepared by the best Greek food restaurant in NYC. Eating a healthy breakfast is important to stay energetic throughout the day. Therefore, eating Greek Salads made from vegetables, lettuce, peppers, cucumbers and tomatoes would be the best option to eat a diet rich in nutrients and vitamins essential for body.

Moussaka is world famous Greek cuisine prepared from beef, eggplant, and tomatoes. However, it is a baked dish that you can eat without worrying about calories. Baked dishes usually have fewer calories as compared to deep fried food items. The sauce for Moussaka is prepared with a variety of herbs, flour, eggs, cheese, and butter.

Roasted chicken prepared in Greece has a distinct taste and flavor as it is often spiced with oregano and different spices that are only available in this country. Dish prepared from leg of lamb is a traditional dish of Greece, in which garlic and rosemary are used for adding a unique flavor to it. It is often served with roasted potatoes and onions.

Souvlaki is another famous cuisine of Greece. Made from lamb and beef, this dish is served with warm pita bread along with vegetables like onions and tomatoes. Feta cheese is also used while preparing Souvlaki and majority of other Greek cuisines.
Besides this, people all around the globe love to eat dolmades, which are prepared from grape leaves stuffed with lamb, wheat, and spices. The leaves are boiled and served with lemon and egg sauce.

Those who love eating Greek food should also try appetizer made from marinated feta cheese served with black olives and pepper along with vinegar sauce.

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